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Producer Chalo Fernandez and his farm Las Palmas are staples in our single origin lineup. We can always count on Las Palmas for standout coffees that are as popular and loved as Chalo is in our community.

For this particular lot, a full-body creaminess is on full display; a characteristic that helps the predominant nutty notes linger on the palette without complaint. Like many of Chalo’s coffees, this washed Castillo has been hand-picked, pulped and fermented on site. Fermentation can last for up to 36 hours and helps develop the coffee’s sweetness while maintaining a pleasant level of acidity. It's everything you know and love about great Colombian coffee.