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This coffee bean draws inspiration by our favourite baked treats, with rich aromas that permeate our homes and holiday memories. This year we've combined an arrangement of varietals and processes from Huila, Colombia, and Ethiopia's vibrant Guji region. Expect notes of chocolate, cranberry acidity, and sweet cinnamon spice.
A warm start to a chilly morning, perfectly paired with a sugar cookie, and best enjoyed with the ones you love.